Horn & Heel High Carbon Kiritsuke Chef's Knife
Horn & Heel High Carbon Kiritsuke Chef's Knife
Horn & Heel, Nashville
We made this knife for everyone—from head chef to home cook.
The Nitty Gritty :
52100 High Carbon Steel
Lapis / Brass / Spalted Tamarind
Blade Length- 8 3/4"
Blade Width- 2"
Cutting Edge- 8 1/8"
Handle: Length- 5 1/2"
Handle Width- 7/8"
Overall Length- 14 1/4"
Spine at Base- 3/32"
Blade Care
High carbon steel is a professional grade material. It requires hand washing and most importantly, immediate towel drying to prevent corrosion—a small price to pay for a longer lasting edge
Polished Brass Bolster
While protecting the handle from from liquids and food, is also acts as the pivotal base of comfort and balance for any knife grip.
Horn & Heel knives are extremely durable and are built to last the test of time. To ensure your H&H knife has a long and healthy life, always hand wash, always keep dry, and never leave it unattended or soaking.
They can't swim!